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The search "November 25, 2015" yielded
1 articles

Turning up the heat by removing the kitchen.

How do you know when a commercial area is—to use a phrase I hate—“going downhill”? Take a good look at who the tenants are. Sometimes it’s merely a matter of rising vacancy levels, but if the occupancy levels are high while those tenants are radically different from just two years prior, something’s afoot.  A potential

Turning up the heat by removing the kitchen.

How do you know when a commercial area is—to use a phrase I hate—“going downhill”? Take a good look at who the tenants are. Sometimes it’s merely a matter of rising vacancy levels,