Chipotle bucks the struggling restaurant trend, by predicting the future. What’s so tricky about that?!
A year ago, the prevailing wisdom among urban analysts was that restaurants would serve as the lodestar for any further downtown revitalization. I shared this sentiment, particularly in recognizing the recent, fashionable emergence of the food hall–a smattering of diverse small-kitchen eateries under one roof. The reality seemed, then as now, that most other retail—certainly