The search "restaurants" yielded
112 articles

Temporary outdoor seating: bringing pep to parking lots when indoor dining was too risky.

I think the majority of Americans would at this point would agree that, in most respects, day-to-day urban life has deteriorated since COVD-19: higher costs to everything, escalating crime, visible vandalism, irregular cleaning and maintenance, and—perhaps this is just me (but probably not)—a general malaise that is either a cause or the effect of those

The Starbucks logo gets entrepreneurial elevation near the lowest point in the world.

It should come as no surprise that a successful brand, once vindicated through repeated growth and revenue amidst expansion, should explore its opportunities in other countries.  This tendency is such common knowledge that it influences global consumer culture almost unconsciously.  Long gone are the days where we might have pondered, “[McDonald’s] is everywhere I go

Cor blimey!  Manhattan’s Irish pubs continue to languish in purgatory. 

Surely I’m not the only one who remembers learning about the tragic story of the eruption of Mount Vesuvius onto the ill-fated Roman city of Pompeii in 79 AD.  I think it’s something many of us in the Midwest learned even in elementary school.  Our teachers described to us, in vivid detail, how it all

When catastrophe wipes out a family of small businesses, the second generation must rise from the ashes.

Every industry has its own mini-lexicon.  Why shouldn’t it?  These neologisms might originate from journalism, where they achieve enough prevalence to become mainstream: e.g., the press’s notably unecological use of the word “ecosystem”, the cringe-inducing phrase that begins “help me unpack…”, or the use of “ask” as a noun.  The US Department of Defense has

How can we tell if a restaurant is an ascendent chain? It calls itself “local”.

It’s been over a decade since I wrote about the fish, chop, and steakhouse known as Kincaid’s, a chain with a location in Carmel, Indiana (an Indianapolis suburb) that, based on my fleeting observations, was doing everything it could to downplay its very chainy-ness.   And that was the point.  The interior of Kincaid’s included