Fort Worth Stockyards get a slice of New York chic–but in the form of a ground beef patty.

From the looks of things, the Fort Worth Stockyards are in the midst of a slow-motion renaissance.  I’m hardly an expert on the subject, but I’d wager that the multiblock district–which is apparently the only surviving stockyard left in the country–is among the biggest attractions in the entire Dallas-Fort Worth Metroplex, certainly as far as