Keeping my tradition of singling out particularly smart business models, I’ll shift my focus away from the previous article’s burgeoning ice cream chain Kilwin’s and, this time, return my camera’s lens to an old standby: a roadside produce stand off State Route 1 (Coastal Highway) in southern Delaware. I say “return” because I visited this
Singling out an apparently unsuccessful business is even too cruel for a cad like me—especially when the business is still functional. (I have no problem conducting an entrepreneurial post-mortem though.) That said, since the business in question here not only is still operating but was in operation while I shot these pics, I have to
Strangely enough, this isn’t the first time I’ve covered flags and swimwear. It’s not even the second time. Judging from the tallies of the two topics, the count on flags vastly exceeds those of swimwear. I do love me some flags. As an (extremely) amateur vexillologist, I enjoy not just their origins in heraldry but
By this point, we’ve all encountered the legions of business closures induced by COVID-prompted shutdowns of commerce and travel over the last year. I’ve tried to avoid too much of the cynical coverage of vacancies, instead focusing on clever strategies that various storefront retailers have deployed to generate sales from a carryout vantage point, when
Breezewood. It sounds like it could be the name of a stereotypical suburb to a major Midwest city (Chicago definitely comes to mind); it also sounds sufficiently generic that one might expect a dozen towns scattered across the country with the name. Negative on both counts. There’s only one Breezewood, and it’s not a suburb
Chipotle bucks the struggling restaurant trend, by predicting the future. What’s so tricky about that?!
A year ago, the prevailing wisdom among urban analysts was that restaurants would serve as the lodestar for any further downtown revitalization. I shared this sentiment, particularly in recognizing the recent, fashionable emergence of the food hall–a smattering of diverse small-kitchen eateries under one roof. The reality seemed, then as now, that most other retail—certainly
Less than a month ago, I availed myself of a long-planned opportunity to travel from the mid-Atlantic to the Midwest, using a flight a purchased several weeks before the world’s reaction to the coronavirus pandemic had set the turbulent economic and social course for 2020. Obviously there are others before me—people who took this risk
Among the business enterprises that faced the most stringent of restrictions throughout the COVID-19 pandemic were health clubs and sports/recreational facilities. Viewed through the prism of contagion, this injunction on gyms during the lockdown generally made sense: they routinely bring people together in close proximity (whether locker rooms or aerobics classes); they allow patrons to
Luxor Las Vegas: an architectural and structural marvel, if you don’t notice the dust swept under the rug.
Does anyone remember when the Las Vegas Strip was best known for its relentless and elaborate barrage of light displays on all the buildings and their signs? Chances are, if you’re under the age of 25, the answer is a resounding “NO”—at least not from firsthand experience. Maybe you get a sense of how things
So, from my previous article on social distancing and DC’s only coffee shop with interior seating (that I’m aware of), I’ve concluded that the readership here actually likes articles that are timely and of-the-moment. No surprise. Given the rewards I reap in terms of conversation and clicks (all intellectual, none financial!) I’ll probably keep doing