
Chain restaurant architecture: years after closure, the branding stamp remains.
Most chain restaurants focus their branding on a few key visual elements: logo, font, colors. Take Starbucks, for example. It started in old-school, urban commercial storefronts like Seattle’s Pike Place Market, expanded to other big-city milieus, then went suburban into freestanding structures with parking lots and drive-thru windows. It adapted the interior model to shopping








