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The search "restaurants" yielded
162 articles

Squat building squeeze: in megacities with huge land costs, how do tiny buildings survive?

As if it weren’t obvious already, I’m fascinated by architectural oddities—aesthetic efforts that don’t quite come together as intended, or fail to mesh with their surroundings.  Plenty of people feel much the same, as evidenced by the numerous blogging initiatives on the subject, though many bloggers are more vituperative than I intend to be.  (Then

Save a strip mall? Why does everyone care so much about Rose Hill Plaza?

Coming on the heels of an article where I unexpectedly concluded that the best decision might be to save a strip mall in College Park, Maryland, I now view more or less the same subject through a different lens.  Leaping across the Potomac River to Virginia, the state might change but the metro area is

Seasonal meters: why some towns turn the little machines off half the year.

Sure, there’s a big canvas tarpaulin-like thing covering the kiosk here on the sidewalk, so it may not be entirely clear what’s underneath.  But an assessment of the surrounding area should make it obvious: it’s a parking meter, and this town uses seasonal meters.  And it’s late September. The town in question is Rehoboth Beach,

Single-screen theater is a tough business. Even posh neighborhoods would agree!

Seen a flick at a single-screen theater lately?  Ever seen a movie at a single-screen theater at all?  Odds are strong—for any American over the age of 35 who grew up an urban cluster (basically any community over 5,000 people, per the Census’s revised definition—the answer is  probably “no”.  Some very remote small towns have

Starbucks proximity—think they’re too close in your downtown? Try flying the friendly skies.

I have seen some ridiculous site selection decisions for Starbucks over the years.  The concentration of Starbucks seems to surpass McDonald’s, Subway, 7-Eleven, or other seemingly ubiquitous chains, even though every one of the aforementioned has a larger US presence than Starbucks.  But Starbucks proximity—one location’s placement near another—is notorious wherever Starbucks thrives, which is

Rax Roast Beef: a peek inside one of the last locations of a once-mighty 80s chain.

“Fast food with style.”  That’s the motto that I, coming of age in the late 80s and early 90s, associate the most with Rax Roast Beef.  But let’s face it: when this formerly thriving restaurant began floundering, the slogans shifted with the seasons.  Thirty years later, it’s hard to say which marketing campaign is the