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Chipotle bucks the struggling restaurant trend, by predicting the future. What’s so tricky about that?!

A year ago, the prevailing wisdom among urban analysts was that restaurants would serve as the lodestar for any further downtown revitalization.  I shared this sentiment, particularly in recognizing the recent, fashionable emergence of the food hall–a smattering of diverse small-kitchen eateries under one roof.  The reality seemed, then as now, that most other retail—certainly

Cannabis amnesty: a green box at the airport has nothing to do depositing cash.

Though not a frequent flyer under normal conditions, I have, as of the date of this article, been a passenger on exactly eleven flights, including layovers, since much of the nation underwent varying degrees of lockdowns in response to the pandemic.  I suspect this places my flight activity above average in terms of overall frequency,

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